The small country of Iceland can play a key role in Europe’s food security, providing more than 40 million Europeans with a safe, sustainable and locally produced source of protein over the next decade. Reduce CO2 emissions by over 700 million tons.
The small country of Iceland plays a pivotal role in Europe’s food security, providing safe, sustainable and local food for more than 40 million Europeans, according to new research led by Dr. Asaf Tzakor of the Reichmann University Sustainability School. We can provide a source of produced protein. Over the next ten years while reducing his CO2 emissions by more than 700 million tons.
New research led by Dr. Asaf Tsakor of Reichmann University’s Sustainability Department collaborates with environmental and nutritional scientists from Iceland, Denmark and the UK to harness renewable energy from hydroelectric and geothermal sources to cultivate cyanobacteria. By allocating advanced bioreactors, Iceland could play a key role in Europe’s aspirations for protein self-sufficiency.
Iceland to produce hundreds of thousands of tons of sustainable high-protein biomass, making Iceland completely self-sufficient in protein as well as being a net exporter of protein to feed the other Nordic countries. I can.
A new study assesses the technical feasibility of different energy allocation scenarios for new food production systems. In the most conservative scenario, allocating 15% of the currently installed capacity would make Iceland self-sufficient in protein, supplying its projected population of 390,000 in 2030 with the protein it needs, with a high Potential to be a net exporter of quality protein.
In the most ambitious biomass production scenario, Iceland could support itself and contribute significantly to the food security of Denmark, Finland, Lithuania, Latvia, Estonia, Jersey, Isle of Man, Guernsey and the Faroe Islands, helping millions of people annually. It can feed tens of millions of people. The flow of the next 10 years.
The European Union currently relies heavily on imports of protein-rich feed crops such as soybeans to meet domestic demand. 75% of the protein requirement should be imported.
Reliance on third parties has forced European countries to disrupt their protein supply chains, including institutional disruptions such as those experienced during the COVID-19 pandemic, as well as various risk factors such as plant pests, pathogens and changing weather patterns. Confused.
This makes Europe’s food security particularly vulnerable to the cascading, acute and chronic impacts of climate change.
These concerns have moved the topic of protein self-sufficiency high on the European policy agenda.Initiatives such as the EU Protein Plan aim to encourage and accelerate the development of alternative, locally produced protein sources. is.
A new study shows Iceland’s considerable untapped potential to contribute to Europe’s protein self-sufficiency program.
The study also highlights the additional environmental benefits of each kg of high-protein biomass consumed from the Icelandic reactor instead of beef, saving 0.315 tonnes of CO2 emissions.
In the most ambitious scenario, alternative protein production in Iceland could save more than 75 million tons of CO2 emissions. This represents his 7.3% of quarterly GHG emissions across the European sector.
Asaf Tzachor, Ph.D., lead author of the study, said: To achieve all three ”.
Original: Can Iceland feed Europe?
Than: Reichmann University
