- note: This knife is the aus-10 Kickstarter version of the kan Core chef knife. The recently upgraded variation is vg-10, and you can select it from the dropdown menu.
- The core of the 7.9-inch (200mm) kan Core chef knife is Japanese special steel aus-10. The special makeup of aus-10 allows for a high hardness (59-60 hrc) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
- We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).’, “The Damascus pattern, hammered finish, and a beautiful dark ebony wood handle all combine to create a work of art you’ll be proud to have in your kitchen.
- ‘We strongly recommend that you always hand-wash any good knife, then dry it immediately.
Check price on Amazon.com ►
Check price on Amazon.com
